Dinner
Dinner
Hajime | Snacks
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Aloha Spoon
$8.55Ikura, quail egg, uni, ponzu, shiso
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Kinpira Hijiki
$7Hijiki seaweed, edamame, lotus root, carrot, inari, sweet tamari dashi
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Miso Goma-Ae
$6.50Sugar snap peas, miso-sesame dressing
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Poke Sampler*
$13.75Ahi tuna, kampachi ceviche, spicy octopus
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Kanisu
$13.50Sunomono green papaya, snow crab, macadamia nuts
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Miso Q
$6Cucumber, house-blend miso mayo
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Mapo Yakko
$9.75Aloha silken tofu, green onion, spicy pork sauce
Sashimi Mori
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Sashimi Mori
Sliced right! Chef's selection of five fresh fish* “does a belly good”
Namamono | Raw
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Ocean Umami*
$17.75Hokkaido uni, hotate, ikura, ume, nori, shiso oil
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Tako Mentai Poke*
$13Octopus, bonito flake, spicy cod roe
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Kampachi Ceviche*
$13.75Amberjack, tomato, red onion, lime
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Spicy Ahi Poke*
$13Bigeye tuna, ogo seaweed, Maui onion, sesame seeds, spicy miso
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Chirashi Don*
$38Chef's selection of sashimi, tamago, sushi rice, ginger
Bun-Bun Hiyashi Chuka
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Bun-Bun Hiyashi Chuka
$17.50Chilled ramen, chashu, cucumber, tamago, bamboo, tamari, goma vinaigrette. Just like mom used to make!
Yasai | Salads & Vegetables
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Miso Caesar
$7.75Little gem lettuce, miso Caesar dressing, crispy garlic
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Farmer's Market Greens
$6.75Waipoli greens, shaved carrot, edamame tamari-meyer lemon vinaigrette
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Broccolini
$7.50Grilled broccolini, sesame, caramelized Maui onion dressing
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Ninjin
$7.50Grilled baby carrots, spicy miso tahini
Agemono | Fried
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Sho’s Kakiage
$26Crispy fried root vegetables, corn, shrimp, tentsuyu
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Kara Ebi
$14.50Tempura shrimp, chili mayo
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Umami Shiitake
$13.75Stuffed shiitake tempura, shrimp, scallop, tentsuyu sauce
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855 Kara-Age
$10.50Japanese fried chicken, karashi mustard, house-made teriyaki
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Mahi Katsu
$15.75Panko-fried mahi-mahi, mentaiko tartar sauce
Fuji Sando
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Fuji Sando
$65A-5 Miyazaki beef sandwich, umami sauce, shokupan
Osusume | Chef's Recommendations
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Sendai Curry Yakisoba
$15.50Stir-fry ramen noodles, cabbage, carrot, Japanese curry sauce
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Sendai Motsu Ni
$9.75"Chef's meal", meat stew, konjac, sake, ginger, garlic-miso broth
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Oko-Oko Pancake
$17.50Japanese-style "pancake", cabbage, baby scallop, shrimp, bonito, okonomiyaki sauce
Why Not Order a Party Line?
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Build Your Own Hand Roll Party Line
$36Maguro, hamachi, hotate, sake, tobiko, cucumber, kaiware, pickled daikon, tamago, inari, shiso, sushi rice, nori*
Upgrade your landline!
Hokkaido Uni* $15
Wagyu Tartare* $25
Osetra Caviar* $120
Avocado $5
Spicy Tuna* $8
Unagi $9
Snow Crab $12
Kampachi* $12
Shrimp Tempura $12
Gyokai | Seafood
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Mushi Mushi
$18.50Junmai sake-steamed monchong, shimeji, hakusai, carrot, umami ankake
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Hotate Yaki*
$15.70Sautéed scallops, tamari-lemon butter
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Okuto
$13.50Grilled octopus, garlic teriyaki
“Sho Me the Wagyu”
A-5 rib eye. Tableside teppanyaki, yakiniku tare-
Miyazaki*
$70Miyazaki prefecture, 4 oz
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Kagoshima*
$65Kagoshima prefecture, 4 oz
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Hida*
$90Gifu prefecture, 4 oz
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Wagyu Trio*
$110Tasting of all three, 2 oz each
Niku | Meat
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Karubi*
$23Marinated prime short ribs "kalbi," house yakiniku tare
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Zabuton*
$25Grilled prime beef skirt, fresh wasabi, house yakiniku tare
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Harami*
$26Grilled prime hanger steak, daikon oroshi, house yakiniku tare
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Gyutan*
$19.50Prime beef tongue, yuzu koshō, lemon-ponzu
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Tsukune
$17.50House-made chicken, pork & beef sausage, egg yolk teriyaki