Join us for Honolulu Restaurant Week Nov 9 – 17, 2024 for a special 3-course menu for only $40++ per person.
ALOHA SPOON
Ikura Quail Egg, Uni, Ponzu, Shiso Oil
SPICY AHI POKE
Bigeye Tuna, Ogo Seaweed, Maui Onion, Sesame Seeds
MISO GOMA-AE
Sugar Snap Peas, Miso-Sesame Dressing
SENDAI CURRY YAKISOBA
Stir-Fry Ramen Noodles, Cabbage, Carrot Japanese Curry Sauce
KARA-AGE
Japanese Fried Jidori Chicken, Karashi Mustard House-Made Teriyaki
MISO-MARINATED BUTTERFISH
Cucumber and Red Onion Sunomono Sunstitute for Skirt Steak or Karubi +$10
SASHIMI PLATTER
Chef’s selection of 5 Fish
A-5 WAGYU TABLE SIDE 4oz
CHOCOLATE NAMELAKA
Tahini Caramel, Kura Goma Crumble
